About Us
The
Crystal Spoon was founded by Paul Ghiron and the talents of Executive Chef Sean
Kerins. Our Philosophy from the outset has been to focus on the needs of
Corporate Clients throughout the metropolitan area. Both formerly of
Landmark Events, we have over 40 years of catering experience between us.
Paul
Ghiron (President & Founder): Born in Manhattan, raised in Westchester, Paul has a degree
in Engineering Operations. While growing up was actively involved in the
family business Execu-Lunch Inc, one of Westchester first Corporate caterers.
Paul spent 7 years in the US Air Force both flying fighter airplanes as well as working as a program
manager of procurement. Following this he worked for 4 years as a program
director of development programs at a systems and software defense contractor
before joining the family business. Once joining Execu-Lunch he led the
company through a 400% growth before his father retired, forcing a change in the
corporate structure into what is now the Crystal Spoon.
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Sean Kerins (Executive Chef)
Formerly the Executive Chef of the Stamford Marriott, CT Sean is an artistic innovator in the
food service industry. His ability to create new and exciting cuisine is
matched by his patience and skill in training the kitchen staff. Sean has over
20 years of food service experience in all aspects of the restaurant, banquet,
and food service industry.
His resume of experience includes Executive Chef at DoubleTree Guests Suites Hotel in Times Square, NYC; Banquet Chef at the Hotel
Macklowe in Midtown Manhattan; Prep Chef Opened the new Mickey
Mantles Restaurant in central Park South, NYC; as well as various other cook,
chef and bartending positions. Sean enjoys the freedom of creating new dishes, using the delightful mix of
local produce, fresh local seafood and herbs with traditional pastas and
meats. Sean’s innovative offerings are easily recognizable and popular with many
of our patrons.
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The rest of the Crystal Spoon Corp Team Members:
Contact
Information:
Our company culture is built on a
triple platform of integrity, high standards, and relationships. Our success
depends upon your satisfaction, and we look forward to providing you with an
excellent experience. You may contact us using any of these convenient
options:
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Email: mail@thecrystalspoon.com
Phone:
1-914-372-7080
Monday through Friday between the hours of 9:00 AM and 5:00 PM, Eastern
Fax:
914-372-7083
Write:
The Crystal Spoon Corp.
175 Clearbrook Rd
Elmsford, NY 10523
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As professionals in the
catering industry we are keenly aware that we can never stop learning or
improving on our talents and experience. We passionately welcome comment,
suggestions and criticism from our customers. If you recently had us cater
one of your events please take a moment to fill out our
customer survey.
Catering Office
175 Clearbrook Rd, Elmsford, NY 10523
(914) 372-7080 Fax (914) 372-7083
E-Mail:
mail@thecrystalspoon.com
We Accept:
Copyright © 2009 The Crystal Spoon. Designed by
PaulGhiron@aol.com
Hudson Valley Sojourner |
Liz
Chebetar, Controller/Accounting
William
Kutner,