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Business & Corporate
Special Affairs Menu
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A Word about Crystal Spoon Special Affairs:
We are primarily a corporate/business caterer and as such
typically only accept Social events from our existing corporate/business client
base. If we cannot serve your private social event needs we will be more than happy to
recommend a top notch social event caterer in your area.
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Service Staff
Customizable staff options for any
event including onsite coordinators, chefs, bartenders, buffet attendants, as well as servers for plated dinners, passed hors d’oeuvres and clearing tables/clean up. Please call for more details.
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Deluxe Buffet Packages
This package includes serving tables with linen table cloths, upgraded stainless chafers, stainless steel serving utensils, upgraded platters, votive candles, fresh flower décor, upgraded hard plastic plates and flatware.
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Equipment Rentals
We can arrange all of your equipment
rental needs and ensure everything is ready for your event.
From tents, to tables, chairs, linens, floral arrangements, décor, china,
glassware and even generators.
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All Hors D'oeuvres Can Be Ordered One of Two Ways:
By the Dozen ( minimum $14.95) for Each Selection
or
Choose any 5 of the
following: $9.00 pp/per hour
Choose any 8 of the following: $14.00 pp/per hour
Choose any 11 of the following: $18.00 pp/per hour
Cold Platter
Presentations:
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International Cheese & Crackers - $6.95 pp
with
Port Salut, Brie, Chevre, Cheddar, Fresh
Mozzarella, and Garnished with Grapes, Strawberries and Cranberries |
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Grilled Vegetables Platter - $4.50 pp
Zucchini, summer squash, eggplant, red pepper plus seasonal specialties
are first marinated in virgin olive oil and herbs then lightly grilled
until just cooked but slightly firm |
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Fresh Vegetable Crudités - $3.75 pp
Crisp raw and chilled steamed vegetables presented with a lot of crunch.
Of course we include a dip or two on the sided |
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Fresh Sliced Fruit Display - $4.50 pp
Sliced seasonal fresh melons and fruits displayed on an elegant platter
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Fresh Mozzarella & Beef Steak Tomato Platter - $4.75 pp
Delicate Slices of Fresh Mozzarella and Red Ripe Tomatoes drizzled with
Extra Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
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Cold Italian Antipasto Platter
- $7.75 pp
Hard Genoa Salami, Provolone Cheese, and an abundant assorted of
Marinated and Grilled Vegetables, and Artichoke Hearts |
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Smoked Salmon Display
- $9.75 pp
Thinly sliced Smoked Nova Salmon elegantly displayed with cream
cheeses, lemons, red onions, and capers. |
Carvery - A chef will hand-carve the following:
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Filet Mignon -
$14.00 pp |
Roasted
Breast of Fresh Turkey -
$7.50
pp |
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Butchers Hanger Tenderloin Steak -
$8.00 pp |
Salmon en croute
- $11.00 pp |
Sirloin Strip Loin -
$9.50 pp
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Corned Beef or Pastrami -
$7.50 pp |
Skirt Steak
- $9.00 pp |
Baked Ham
- $7.50 pp |
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Penne, Tortellini and Farfalle are cooked by a chef in attendance
with a selection of
Three of the Following Sauces:
Pomodoro, Alfredo,
Puttanesca, Bolognese, Pesto, or Pesto Cream.
Tossed with a large
selection of various cheeses & fresh vegetables.
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Green
Bean Salad |
Tossed
Greek |
Israeli
Couscous |
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Cucumber
and Tomato |
Curried
Cauliflower
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Mediterranean Mushroom |
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Carrot and Raisin |
Pasta
Primavera
Italian
Herb Vinaigrette |
Asian-marinated Vegetable
Soy Sesame Vinaigrette |
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Nutty Rice
Nutty Rice Salad with
Pine nuts, Almonds, Cranberries, Dried Apricots and Fresh Mint |
Moroccan Couscous
Curried Couscous with a
Mélange of Roasted Vegetables |
Oven-Roasted Potato
Oven Roasted New Potato Salad |
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Ratatouille
Roasted
squashes & Eggplant in Red Sauce |
Pesto
Rice
Sun
dried tomatoes, squash, peppers, carrots |
Tri-Color Tortellini |
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Chicken Caesar |
Shrimp Caesar |
Steak Caesar |
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Salmon On Salad |
Grilled Chicken
Salad
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Portobello Mushrooms
Grilled Portobello Mushrooms, Red and Green Peppers, Zucchini, Squash, Tomatoes, Red Onions, and Field Greens with Balsamic Vinaigrette |
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Seafood Selections |
Chicken Selections |
Meat Selections |
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Our Most Popular |
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Filet of Salmon
Pesto Cream
Sauce |
Parmesan Crusted Chicken
with Citrus Sauce |
Sirloin of Beef Medallions Caramelized Onions |
Filet
of Salmon
Soy Ginger Glaze
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Grilled
Herb
Chicken
in
an
Herb
Au
Jus
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Cajun Blackened
Sirloin
Tomato Coulis |
Cold Poached Salmon
Caper
Vinaigrette |
Chicken Francese
White Wine
Lemon Sauce |
Filet Mignon
Peppercorn Brandy Sauce |
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Tilapia Francese
White Wine
Lemon Sauce |
Chicken
Piccata
Caper Lemon
Sauce |
Roast Loin
of Pork
Rosemary au
Jus |
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More Unusual Faire |
Salmon Cakes
Lemon Zest with House made Tartar Sauce
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Sesame
Chicken,
Apricot Plum Sauce |
Tortellini
Puttanesca, Capers,
Olives, Fresh Tom |
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Sea Bass
Ginger-Crusted Sea Bass
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Grilled Chicken
with Creole
Sauce |
Asian Pork
Loin
with soy ginger sauce
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Salmon
on a bed of Julienne Vegetables
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French-cut Chicken Breast, Mushroom Espagnole Sauce |
Leg of Lamb,
Rosemary Sauce |
Herb-Crusted Salmon
with Beurre Blanc
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Chicken
Scarpariello |
Mushroom and Raisin Stuffed
Pork
Loin |
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Crabmeat
Stuffed Flounder,
Citrus
Buerre Blanc |
Stuffed Chicken
Stuffed Chicken with
Sundried Tomatoes,
Ham
and
Provolone Cheese
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Thai
Vegetable Curry
Casserole |
Tilapia
with Fresh Herbs and Citrus Aioli
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Tri-Color Tortellini,
Fresh Mozzarella, Sun Dried Tomatoes |
Boursin-Stuffed Portobello Mushrooms |
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Traditional Selections |
Lasagna
Vegetarian, Spinach or Meat |
Chicken Marsala
with
Mushrooms
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Pineapple Glazed Honey Roasted Ham |
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Roast Breast of
Tom Turkey
Pan Gravy
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Chicken Parmesan
with Basil
Marinara |
Prime Rib Of Beef
Au
Jus |
Catering Office
175 Clearbrook Rd, Elmsford, NY 10523
(914) 372-7080 Fax (914) 372-7083
E-Mail:
mail@thecrystalspoon.com
We Accept:
Copyright © 2008 The Crystal Spoon. Designed by
PaulGhiron@aol.com |
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