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Business & Corporate
Special Affairs Menu
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A Word about Crystal Spoon Special Affairs:
We are primarily a corporate/business caterer and as such
typically only accept Social events from our existing corporate/business client
base. If we cannot serve your private social event needs we will be more than happy to
recommend a top notch social event caterer in your area.
Available Services We Can Provide:
Full-Service Staff
- Wait Staff and Bartenders to serve and clean-up after your occasion.
Equipment
Rentals - China, glassware, linens, and
everything else to make you event special
Decorations
- We are talented food display artisans
Event
Planning - Comprehensive attention to
detail and coordination. |
All Hors D'oeuvres Can Be Ordered One of Two Ways:
By the Dozen ( minimum $14.95) for Each Selection
or
Choose any 5 of the
following: $9.00 pp/per hour
Choose any 8 of the following: $14.00 pp/per hour
Choose any 11 of the following: $18.00 pp/per hour
Cold Platter
Presentations:
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International Cheese & Crackers - $6.95 pp
with
Port Salut, Brie, Chevre, Cheddar, Fresh
Mozzarella, and Garnished with Grapes, Strawberries and Cranberries |
|
Grilled Vegetables Platter - $4.50 pp
Zucchini, summer squash, eggplant, red pepper plus seasonal specialties
are first marinated in virgin olive oil and herbs then lightly grilled
until just cooked but slightly firm |
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Fresh Vegetable Crudités - $3.75 pp
Crisp raw and chilled steamed vegetables presented with a lot of crunch.
Of course we include a dip or two on the sided |
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Fresh Sliced Fruit Display - $4.50 pp
Sliced seasonal fresh melons and fruits displayed on an elegant platter
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Fresh Mozzarella & Beef Steak Tomato Platter - $4.75 pp
Delicate Slices of Fresh Mozzarella and Red Ripe Tomatoes drizzled with
Extra Virgin Olive Oil, Balsamic Vinegar & Fresh Basil
 |
|
Cold Italian Antipasto Platter
- $7.75 pp
Hard Genoa Salami, Provolone Cheese, and an abundant assorted of
Marinated and Grilled Vegetables, and Artichoke Hearts |
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Smoked Salmon Display
- $9.75 pp
Thinly sliced Smoked Nova Salmon elegantly displayed with cream
cheeses, lemons, red onions, and capers. |
Carvery - A chef will hand-carve the following:
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Filet Mignon -
$14.00 pp |
Roasted
Breast of Fresh Turkey -
$7.50
pp |
|
Butchers Hanger Tenderloin Steak -
$8.00 pp |
Salmon en croute
- $11.00 pp |
Sirloin Strip Loin -
$9.50 pp
|
Corned Beef or Pastrami -
$7.50 pp |
Skirt Steak
- $9.00 pp |
Baked Ham
- $7.50 pp |
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Penne, Tortellini and Farfalle are cooked by a chef in attendance
with a selection of
Three of the Following Sauces:
Pomodoro, Alfredo,
Puttanesca, Bolognese, Pesto, or Pesto Cream.
Tossed with a large
selection of various cheeses & fresh vegetables.
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Green
Bean Salad |
Tossed
Greek |
Israeli
Couscous |
|
Cucumber
and Tomato |
Curried
Cauliflower
|
Mediterranean Mushroom |
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Carrot and Raisin |
Pasta
Primavera
Italian
Herb Vinaigrette |
Asian-marinated Vegetable
Soy Sesame Vinaigrette |
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Nutty Rice
Nutty Rice Salad with
Pine nuts, Almonds, Cranberries, Dried Apricots and Fresh Mint |
Moroccan Couscous
Curried Couscous with a
Mélange of Roasted Vegetables |
Oven-Roasted Potato
Oven Roasted New Potato Salad |
|
Ratatouille
Roasted
squashes & Eggplant in Red Sauce |
Pesto
Rice
Sun
dried tomatoes, squash, peppers, carrots |
Tri-Color Tortellini |
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Chicken Caesar |
Shrimp Caesar |
Steak Caesar |
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Salmon On Salad |
Grilled Chicken
Salad
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Portobello Mushrooms
Grilled Portobello Mushrooms, Red and Green Peppers, Zucchini, Squash, Tomatoes, Red Onions, and Field Greens with Balsamic Vinaigrette |
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Seafood Selections |
Chicken Selections |
Meat Selections |
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Our Most Popular |
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Filet of Salmon
Pesto Cream
Sauce |
Parmesan Crusted Chicken
with Citrus Sauce |
Sirloin of Beef Medallions Caramelized Onions |
Filet
of Salmon
Soy Ginger Glaze
|
Grilled
Herb
Chicken
in
an
Herb
Au
Jus
|
Cajun Blackened
Sirloin
Tomato Coulis |
Cold Poached Salmon
Caper
Vinaigrette |
Chicken Francese
White Wine
Lemon Sauce |
Filet Mignon
Peppercorn Brandy Sauce |
|
Tilapia Francese
White Wine
Lemon Sauce |
Chicken
Piccata
Caper Lemon
Sauce |
Roast Loin
of Pork
Rosemary au
Jus |
|
More Unusual Faire |
Salmon Cakes
Lemon Zest with House made Tartar Sauce
|
Sesame
Chicken,
Apricot Plum Sauce |
Tortellini
Puttanesca, Capers,
Olives, Fresh Tom |
|
Sea Bass
Ginger-Crusted Sea Bass
|
Grilled Chicken
with Creole
Sauce |
Asian Pork
Loin
with soy ginger sauce
|
Salmon
on a bed of Julienne Vegetables
|
French-cut Chicken Breast, Mushroom Espagnole Sauce |
Leg of Lamb,
Rosemary Sauce |
Herb-Crusted Salmon
with Beurre Blanc
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Chicken
Scarpariello |
Mushroom and Raisin Stuffed
Pork
Loin |
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Crabmeat
Stuffed Flounder,
Citrus
Buerre Blanc |
Stuffed Chicken
Stuffed Chicken with
Sundried Tomatoes,
Ham
and
Provolone Cheese
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Thai
Vegetable Curry
Casserole |
Tilapia
with Fresh Herbs and Citrus Aioli
|
Tri-Color Tortellini,
Fresh Mozzarella, Sun Dried Tomatoes |
Boursin-Stuffed Portobello Mushrooms |
|
Traditional Selections |
Lasagna
Vegetarian, Spinach or Meat |
Chicken Marsala
with
Mushrooms
|
Pineapple Glazed Honey Roasted Ham |
|
Roast Breast of
Tom Turkey
Pan Gravy
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Chicken Parmesan
with Basil
Marinara |
Prime Rib Of Beef
Au
Jus |
Catering Office
175 Clearbrook Rd, Elmsford, NY 10523
(914) 372-7080 Fax (914) 372-7083
E-Mail:
mail@thecrystalspoon.com
We Accept:
Copyright © 2008 The Crystal Spoon. Designed by
PaulGhiron@aol.com |
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